Pilar Opazo is a Post-Doctoral Associate and Lecturer in the “Work and Organization Studies” group at MIT Sloan School of Management. She did her PhD in Sociology at Columbia University. Her research explores how organizational contexts shape social behavior. Specifically, her research interests include Organizational and Economic Sociology, Innovation Studies, Qualitative Methods, Negotiation, and Science and Technology Studies.
Her book “Appetite for Innovation: Change and Creativity at elBulli” (2016), published with Columbia University Press,
uses ethnographic techniques to examine the nature of radical and systematic innovation. Her investigation considers the case of elBulli, the avant-garde restaurant directed by Chef Ferran Adria that has pioneered the “molecular” or “experimental” cuisine movement in the gastronomy industry. http://cup.columbia.edu/book/appetite-for-innovation/9780231176781
Pilar’s doctoral thesis received the “Robert K. Merton Award” for Best Dissertation in 2014, awarded by the Sociology Department at Columbia University. Her research has been supported by a Fulbright Scholarship and a grant awarded by Telefonica Digital, Barcelona, major telecommunication company in Spain.
Her other published works include two peer-reviewed articles, “Order at the Edge or Chaos” published in Sociological Theory (2011, with Jorge Fontdevila and Harrison White) and “Discourse as a Driver of Innovation” published in the International Journal of Gastronomy and Food Science (2012). Also, two Spanish-language books, “Negotiation: Competing or Collaborating” (2006, with Cristian Saieh and Dario Rodriguez) and “Communications in Organizations” (2007, with Dario Rodriguez).
During 2008 and 2009, under the frame of the Center on Organizational Innovation
(COI), Pilar conducted ethnographic and network-analytic research at “Citilab” a center of social innovation located in Barcelona. Before coming to Columbia University, Pilar coordinated the Research Center of “Infocap,” a foundation that provides labor training to unskilled workers in Chile.
Lecturer and Post-Doctoral Associate, MIT Sloan School of Management, Jul 2017 – present
Post-Doctoral Research Scholar, Graduate School of Business, Columbia University, Jan 2014 – Jun 2017
Adjunct Assistant Professor, Graduate School of Business, Columbia University, Jan 2015 – Jun 2017
Affiliate, Initiative for the Study and Practice of Organized Creativity and Culture (ISPOCC), Graduate School of Business, Columbia University, Jan 2014 –Jun 2017
PhD Sociology (May, 2014)
Department of Sociology, Columbia University
M.A. Sociology (May, 2010)
Department of Sociology, Columbia University
B.A. Sociology and Minor Philosophy
Catholic University of Chile, Magna Cum Laude
Publications & Working Papers
- “Order at the Edge of Chaos: Meanings from Switchings across Functional Systems.” 2011. Jorge Fontdevila, M. Pilar Opazo and Harrison C. White, Sociological Theory, 29 (3): 178-198.
— Chapter in Book (translation) “Znaczenia z Prezeskokow: Wstep do Wydania Polskieg,” 2001, Article “Order at the Edge of Chaos” in Polish translation of Harrison C. White “Identity and Control” 2nd edition, by Elzbieta Halas. Wsoikczesne Teorie Socjologiczne, (Pp. LI).
- “Discourse as a Driver of Innovation in Haute Cuisine: The Case of elBulli Restaurant. 2012. ” M. Pilar Opazo.International Journal of Gastronomy and Food Science, 1 (2): 82-89.
- “Appetite for Innovation: Change and Creativity at elBulli” (forthcoming in Columbia University Press, July 2016)
- “Communications of Organizations”. 2007. Santiago: Catholic University of Chile Press. Pages 661. Darío Rodríguez and M. Pilar Opazo
- “Negotiation: Competing or Collaborating?”. 2006. Santiago: El Mercurio/Aguilar Press. Pages 318. Cristián Saieh, Darío Rodríguez and M. Pilar Opazo (currently working on second edition, to be published with Catholic University of Chile Press)
- Structural Coupling (forthcoming). In WCSA book of keywords of Systemtic visions. M. Pilar Opazo.
- Coupling (Loose vs Tight). 2013. In Penuel, K.B., Statler, M. and R. Hagen (Eds.), Encyclopedia of Crisis Management, SAGE Publishing. Pp. 183-184. M. Pilar Opazo and Dario Rodriguez.
- “Labels and the Politics of Meaning in Categorizing Innovation,” with Gerardo Patriotta, Barbara Slavich and Silviya Svejenova. Minor revisions requested in Organisation Studies.
(A preliminary version of this paper was published in the Academy of Management Best Paper Proceedings of 2016.)
- “Innovation in Cuisine and Global Tastes,” with Christel Lane
- “Playfulness in Creative Trajectories and Organizations: A Comparative Analysis of Ferran Adria (Gastronomy) and Murakami Takashi (Art),” with Sonia Coman (to be presented at EGOS 2018)
“The Influence of Knowledge Codification in the Evolution of Organizational Creativity: The Case of Chef Ferran Adria and elBulli Restaurant,” with Ignasi Capdevila
“Material Work: New Product Development in the Context of Molecular Gastronomy,” with Micki Eiseman, Michal Frenkel and Varda Wasermann
- “Revitalizing the Concept of Sociotechnical Systems in Science and Technology Studies.”
- “Merton Award” for Best Dissertation in 2014, awarded by the Sociology Department of Columbia University.
- Grant awarded by Telefonica Digigal for dissertation research via Technical University of Catalonia (UPC), Barcelona, 2011-2013.
- Mellon Fellowship at the Interdisciplinary Center of Innovative Theory and Empirics (INCITE), Columbia University, 2012 – 2013.
- Fulbright Scholarship for Ph. D studies, 2008 –2012.
- Paul F. Lazarsfeld Fellow, Columbia University, 2008 – 2013.
- Cornerhouse Award, Columbia University, Fall 2010, Fall 2011.
- Scholarship for assisting to Summer School “Complex Systems”, Santa Fe Institute, June 2010.
- Scholarship for assisting to Summer School “Networks and Innovation”, Trento University, July 2009.
TEACHING CERTIFICATES AND TRAINING
Case Method Teaching Seminar, Harvard Business School, June 15-16, 2018
Kaufman Teaching Certificate Program (KTCP), Massachusetts Institute of Technology, June, 2018 (Teaching certificate for graduate and undergraduate teaching)
“Organizational Processes,” MIT Sloan School of Management, MBA Program, Fall 2017. Average teaching evaluations: 4.0/5
- “Managerial Negotiations,” Columbia Business School, MSE Fall 2015 and Spring 2016. Average teaching evaluations: 4.9/5
- Co-Instructor “Innovation and Entrepreneurship: New Product Development,” with Prof. Michelle Greenwald. 2014. Columbia Univesrity, New York. Average teaching evaluations: 4.9/5
- “Food & The Social Order”, Prof. Priscilla Ferguson 2013. Columbia University, New York.
- “Negotiation: Getting to Yes”, 2005, Catholic University of Chile.